Thursday, April 26, 2007

First Attempt

We woke up to lightly falling snow - and more cornbread. By the time we finished breakfast, the weather had improved, so we packed our things, locked them to a bunk, and set off with waterbottles and cameras.

The trail rose quickly, and before long I was stopping to rest every 10-20 steps, my body struggling to adapt to the diminished oxygen. Loose rock skree turned to jagged boulders, and we slowed even more to pick our trail across the volcanic debris.

After crossing two small snowfields and losing - then finding - the trail, we looked up at the steep scramble ahead of us and decided we'd be better off with limbs intact for Cotopaxi. With just 200-300 vertical meters between us and the summit, we turned around and headed "home" to reheat the forgotten pasta and play a game of chess.

Monday, April 23, 2007

The Road to Iliniza Norte

April 4, 2007 Nothing can really go wrong after a breakfast like the one we had with Rodriguez. After our morning feast, our host drove us to an empty trailhead in the misty páramo. We began hiking, and within minutes a solitary Andean fox, or lobo de páramo, crossed our path and disappeared into the brush. A few minutes later he reappeared and watched us as we made our way up the rutted dirt road that served as the trail. The lower section of the park - maybe around 4,000 meters altitude (about 13,125 feet) - is used to raise bulls for the ring, and as we climbed we passed a few trucks, and several bulls and calves calmly chewing their cud.

We took regular breaks as the trail steepened, needing every opportunity to hoard oxygen as the air became thinner. We saw few other people on the trail - one group of Europeans descending with a guide, and three teenage boys on horseback on their way to check on the refugio. When we arrived after a few hours of hiking (and just as the rain started to fall), the boys were there, sweeping, mopping, and washing dishes.

Inside the one room hut were several bunk beds, stacked three and four high and holding bare mattresses, dingy and sagging. A row of hooks graced the wall. A kitchen alcove held gas burners, a sink with real running water, and an assortment of dented pots and pans and beat up plastic dinnerware. A fiberboard counter separated the kitchen from the sleeping area, and a single shelf along one of the walls was lined with stools, providing a place to eat. Stored in the kitchen cupboards was a bag of rotten fruit, an open sack of dried pasta, and an assortment of tea.

We hung our wet jackets, laid out our sleeping bags, and crawled in, hoping to warm up before lunch. We were practically snoring as the caretakers prepared to leave. They collected our park fees and handed us a damp box of matches, wishing us luck. Neither of us stirred again until almost 5:00 p.m., when the rain finally stopped and TP rose to asses our surroundings. When I could finally be coaxed out of my cocoon (even by the equator, it´s cold at 4,600 meters) we went to investigate the area, searching for the nearby crater lake. After a 15 minute traverse, we realized we'd missed lunch and returned to the hut for sustenance.

Down to our last 4 matches, we finally lit the stove and heated our dinner and water for tea. A container of pasta, designated for our evening meal, sat untouched and forgotten in Rodriguez's refrigerator while we made do with canned pork and beans and a pile of cornbread from the market in Latacunga. Fed and watered, we were back in our sleeping bags by 8:00 p.m.

Wednesday, April 18, 2007

Home Alone

April 3, 2006 - After waking up in before dawn in Chugchilán – a remote mountain town in Ecuador's central Andes – and retracing our steps back along a windy dirt road through Quilotoa to retreive my forgotten journal, we headed north to El Chaupi. We arrived in the small, dusty town off the Pan American highway with our hopes set on the Hacienda San Jose del Chaupi, and walked the remaining 3km out of town to the working farm and guesthouse. The farm was well situated at the base of the Illinizas – twin 17,000 foot peaks we planned to climb the next day.

We reached the farm around noon, feeling as though we had a whole day behind us, and ready to settle in and maybe indulge in some high quality napping. After waiting on the porch for a few minutes, and warding off three large and excited dogs, a small woman in knee-high rubber boots and overalls came to let us in. A note posted to the side of the front door informed us that if the owner was not at the farm, the caretaker (Juan) would call him so he could return and welcome us personally. We set down our heavy bags, took off our boots, and made ourselves comfortable in the well-appointed but empty living room.

Thirty minutes went by, then forty, and I finally became restless and stood up to wander around. A bulletin board held postcards, trip information, and a hand-written note asking us to make sure the dogs didn't follow us if we left the farm, as they were liable to get lost in the mountains. If necessary, the note read, we were to use a stick to discourage them. However, the note entreated, San José del Chaupi encourages kind treatment and respect of all animals.

I continued to explore, peering down the hall to the vacant guest rooms and making my way back through the dining room. On a cupboard, yet another hand-written note invited us to help ourselves to the breakfast supplies within—eggs, tea, coffee, and chocolate. The refrigerator held butter and cheese, and we were invited to ask Juan, the caretaker, for fresh milk. After boiling water for tea and chocolate, I returned to the living room to wait.

After another 45 minutes with no sign of our host, we decided to head into town and pick up supplies for the next day's hike before the rain made its daily appearance. First, we checked in at the barn to inquire if Rodriguez, the owner, was expected any time soon. The same rubber-boot clad woman came out to greet us.

"He'll be back in a few hours."

"A few hours?" I confirmed, "would it be better if we found a different place to stay?"

She shrugged. "If you want."


We still held high hopes for the place, so we returned to the main house, piled our bags neatly in the corner, and walked to town, accompanied by the most energetic of the three dogs. He'd apparently figured out the stick trick, and followed us from a distance of 50 meters. Stocked up on tuna, Tupperware, and pasta—plus crackers, chocolate, and snacks—we returned to the Hacienda and set to the kitchen. As we sat down to eat, Juan the farm caretaker finally showed up. Rodriguez, the owner, would be back tomorrow morning he said, and would bring breakfast—wait just a moment, he'd call him now to let him know we were here. I sat back down to my pasta, and when I returned, Juan had left. We would have the Hacienda to ourselves until the next day. Eventually, we picked out a room, made the bed (another handwritten note told us where to find the sheets) and finally took that nap.

The next morning, Rodriguez was back and preparing breakfast. After we packed for our hike, we sat down to fresh rolls, fresh juice, and fresh (really fresh!) milk from his cows. The meal was rounded out with scrambled eggs, butter and jam, and plus coffee, tea, or chocolate. After breakfast, Rodriguez drove us to the trailhead and wished us luck.

Contact Hacienda San José del Chaupi:

Website: http://www.hostal.biz/sanjose.html
Email:mailto:farget@hostal.biz

Lodging, including continental breakfast, starts at $10 pp. Rodriguez can also provide transportation to several trailheads and points-of-interest in the area.

Saturday, April 14, 2007

April 2, 2007

We woke up early for breakfast, yet another family-style affair at our hostal (albeit with less conversation and more bleary-eyed stares). Thus fed, we were ready to attack Laguna Quilotoa.

Following my book´s suggestion to allow 5-6 hours to hike the lake´s perimeter, we estimated we would be done in 5, if not 3. Just the same, we worked an extra hour into our plan. I penned a note to leave at my friend´s homestay across the street, arranging to meet for lunch, and then brilliantly left the note - and my journal - on the table and went off to hike. Within a kilometer or two, I realized my mistake but decided our best bet would be to make good time on the hike and be back before she returned from Quito.

The scenery was fantastic. For most of the hike we were perched on the crater´s edge, the mineral rich lake shimmering 100 meters below us to our left. To our right, the trail pitched steeply into the rolling countryside. In calculating our ETA, we didn´t anticipate the cautious pace we would have to take, picking our way along the narrow rim of the ancient volcano, nor did we estimate TP´s altitude sickness after leaving sea level just two days earlier and jumping straight into a strenuous hike at 3,800 meters.

Despite crippling hunger on my part and a bad headache and nausea on his, we managed to complete the trail in 5 hours, 15 minutes. As we passed my friends homestay, she ran out and grabbed us, and we had the privilege of being the very first customers at her host family´s new restaurant.

Thursday, April 12, 2007

Nothing Foolish

April 1, 2007 - After waking up entirely too early (TP lied to me about what time it was...I suppose he can call it his April Fool's gag, although he didn't think to use that excuse at the time) and consuming a pile of pastries, we stopped by Moggely Tours the moment they opened to book our Cotopaxi trek and try on climbing gear. That done, we busted out of Quito by about 11:30, determined to reach Quilotoa before dark. As we neared our destination, the mountains became progressively higher, the buses progressively smaller, and the roads worse.

Our first bus, caught on a street corner near the station (saving our cab driver the trouble of going all the way into the terminal proper) cruised down the Pan-American Highway and stopped at yet another street corner, this one in Latacunga. I woke up, disembarked, and collected my travel partner´s bags, only to watch the bus take off, him still aboard and making his way towards the door. He was let off up the hill, and after reconnecting 5 minutes later, we made our way back to the Pana, stopping for a snack, and caught the next bus to Zumbahua - with 25 cents worth of sugar cane to entertain me, and (equally entertaining) to make my travel partner roll his eyes and shake his head at me.

The landscape took on a less familiar form as we climbed further into the mountains, the entire region nearly twice as high as any mountain in the Eastern United States. We passed old women herding pigs along the side of the road, and llamas/alpacas would take a break from grazing to give us a curious look as we rumbled by. Herds of sheep in this primarily indigenous area were invariously sheparded by shy-looking young girls (12-14 years?) wearing black loafers or low heeled shoes, knee socks, and calf- or knee-length velvet skirts with hundreds of tiny pleats. Several shawls would be wrapped around their shoulders for warmth, and their long black braids, often reaching to their mid-back or hips, may be topped off with a dark felt fedora, complete with peacock feather or coordinating bow. Once, the bussed stopped so a rider could get off and shout down into a ravine - for at least 10 minutes - although I never figured out what he was calling for. Another companion, perhaps, or a pick-up or delivery.*

Exiting the bus in Zumbahua, it's final stop, we quickly found ourselves talking to the only other gringo in sight, a Frenchman from Paris. Going the same direction, we arranged to split a ride and climbed into the back of a pickup. The bed of the truck was surrounded by a rail, about chest high when standing. Lengthwise, the truck was split in half by a two-by-four, also at chest height, running from the cab to the tailgate, and we stood leaning against this and chatting for the duration of the 30 minute trip to Quilotoa. We were surprised to find the road paved so far off the beaten path, but it was smooth, except, oddly, for a terrible section in the middle of town.

We continued through the stunning Andean countryside, past numerous farms and the usual assortment of grazing animals, our rout almost perfectly flat across the high plateau, but surrounded on all sides by peaks and rises. Our driver stopped on more than one occasion to see if we were warm enough in the wind and to offer us seats in the cab, but we were enthralled by the surrounding vista. Every inch of the land was in use, the hillsides a patchwork of crops until they reached angles of nearly ninety degrees and hardened into barren, rocky crags. A deep canyon angled its way across the plateau, smaller channels splintering off in every direction.

Finally we arrived in Quilotoa, and after bargaining for a better price on a room, wandered up a couple hundred meters for a first glance at the laguna. We followed its perimeter for a time, then headed back to the hostel to finish our evening with a family style dinner in the hostel's fire- warmed, concrete living/dining room. A hen wandered through the room, pecking at spilled popcorn and seemingly unnoticed, most of the time, by the cat curled up near the wood stove. I practiced my new language skills on a patient Spanish family across the table. TP was impressed with my verbiage, but I was glad that the two sisters had studied in the U.S. (one in Cle Elum!) and could set me straight every few minutes when I lost track of the conversation.

*Throughout both Nicaragua and Ecuador, I've seen countless farmers and vendors transporting their goods via bus or public transportation. Yesterday, on my way to school, I stood next to a man carrying two large buckets of raw shrimp. I have not yet been on a bus with live chickens, but I´m very much looking forward to it. I did see a bus in Nicaragua with the rooftop storage space taken up entirely by live, full-sized, heavyweight pigs, grunting somewhat urgently.

Sunday, April 8, 2007

Saturday, March 31

8:30 p.m. - Greet Travel Partner #1 at Quito Airport with ridiculously large bouquet of tropical flowers. As it turns out, Ecuador is a major flower exporter, and a dozen roses can be purchased for all of $2.00. I decided to be slightly less cliche and go for the $4.00 monstrosity. Travel Partner #1 can't spot me behind the bouquet.

9:00 p.m. - Return to hotel, introduce Travel Partner #1 (henceforth referred to as "TP") to large quantity of strange and exotic fruit (granadilla, pitahaya, and maracuya, or passion fruit)

* * * * *

When I first visited the grocery store upon arrival in Quito, I think I counted 9 different kinds of fruit I'd never seen before. On further inspection, I may have found more as different fruits have rotated through the store, and as I've discovered them hidden with the vegetables and spread throughout the produce department.

My favorite so far is the pitahaya, a thick-skinned yellow fruit covered in rubbery, pyramid-shaped bumps. Slice it open and you find soft, translucent white flesh filled with tiny black seeds, and vaguely reminiscent of a kiwi-fruit in both flavor and texture. The fruit of a certain type of cactus, it ranges in size from about 5 inches long (like the first several I tried) to about 3 inches (all I can find of late).

Last Week´s Crazy Schedule

Saturday, March 31
  • Greet Travel Partner #1 at Quito Airport

Sunday, April 1

  • Buy and eat large quantity of pastries
  • Try on hiking gear in Quito for upcoming Cotopaxi trip
  • Quito to Quilotoa (via Latacunga and Zumbahua)

Monday, April 2

  • Hike perimeter of Laguna Quilotoa
  • Quilotoa to Chugchilán

Tuesday, April 3

  • Chugchilán to Quilotoa (on the 4:00 am bus, to pick up my forgotten journal)
  • Quilotoa to Zumbahua
  • Breakfast
  • Zumbahua to Latacunga
  • Latacunga Market
  • Latacunga to El Chaupi

Wednesday, April 4

  • Hacienda San José del Chaupi to trailhead for llinizas
  • El Refugio, Illinizas

Thursday, April 5

  • El Refugio to Illiniza Norte (attempted summit)
  • Illiniza Norte to Hacienda San José del Chaupi
  • Hacienda San José del Chaupi to Hostel Valhalla

Friday, April 6

  • Hostel Valhalla to Refugio José Rivas (Volcán Cotopaxi)
  • Sleep (until midnight) at Refugio José Rivas - 4800 meters

Saturday, April 7

  • Awake at midnight
  • Eat breakfast
  • Refugio to attempted summit of Cotopaxi, beginning at 1:00 am
  • Return to Refugio
  • Return to Valhalla
  • Return to Quito
  • Sleep
  • Eat
  • Sleep
  • Sleep more

* * * * *

Details to come, I promise.